Pork snout looks and tastes like a big spongy nose ... Vinegar also adds a mustardy tinge to the sweet-and-smoky unctuousness of well-cooked pig's feet that many people feel adds a traditional ...

Meet sisig—a Filipino favorite that turns leftover pork into a sizzling, savory showstopper. This iconic dish is served on a ...

“I think the nose-to-tail movement opens a pathway for ... which we'll make from the rest of the cooked pig skin. When you buy whole animals, it's very easy to serve chops and pork bellies ...