Easter is just around the corner, and while eggs may or may not be part of your spread (F.Y.I., deviled potatoes make a great ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

The Honey Baked Ham Company’s culinary expert slices up all the food tip and tricks to make this Easter meal even more ...

Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to ...

Quite often, gentle readers, I find myself scrambling at the last minute to prepare a dish for a Times Leader test kitchen column. That’s in sharp contrast with my husband and fellow test cook, Mark, ...

slow cooker. Pour cola glaze over top ... Easy trick for carving a bone-in ham Carving around the bone to yield moist slices of ham is easier than you think. This tip from Real Simple involves ...

I then remove the ham from the oven ... joint briefly back in a very hot oven. Cooked like this, the meat is astonishingly tender and carves into thin slices with ease; there is also very little ...

Or, she suggests, look for versions that cost less than pre-cooked, spiral-sliced hams. "There are cheaper cuts of ham," Pasquale said, "different slices you can add to your spread instead of ...