These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...

and earthy green curry leaves. Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook, and they’re more cost-efficient per ...

It's made with lentils and sweet potatoes. Lentils are a good source of protein and don't need presoaking. Smoked paprika ...

The green lentils can be cooked in advance to make this a speedy supper. Season the lentils with salt, pepper and olive oil and leave to cool. Once cool cover the lentils and place in the fridge.

They differ from other varieties in color, of course — lentils also come in orange, yellow, tan-brown, and grey-green. But they also keep their shape better when cooked than some other varieties ...

though it still works very well with standard green (or even brown) lentils. Serve with cooked green leafy vegetables, or warmed, crusty bread. Each serving provides 434 kcal, 27g protein ...

Lentils du Puy are a French variety with a speckled green color and a firm, nutty texture even when fully cooked. In this recipe we dress Puy lentils, carrots, and tangy-sweet raisins (or chopped ...

Pantry staple lentils and beans share more in common than most foods, but there are some important distinctions between these two beloved legumes too.