This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

This quick and flavorful stir-fry combines pillowy rice cakes, vibrant mixed vegetables, and savory vegetarian stir-fry sauce for a delightful, meat-free meal ready in just 30 minutes.

Crispy rice cakes made from leftover rice, eggs, cheese, and green onions. Quick, easy, and incredibly delicious, perfect for ...

If you’ve ever felt daunted by stir-fry prep, this approach is for you. Though a few items still need a chop, the rice cakes give you a built-in starchy side and a sauce (really just curry paste ...

This is one of the most popular recipes I've ever created, and I mean, what's not to like about something crunchy that involves chocolate? Not only are these chocolate rice cakes beyond delicious, ...

"I often have leftover rice—from going to a Chinese restaurant, or just leftover from something I cooked at home, sometimes plain, sometimes seasoned in one way or another—and when I do I like to put ...