Almost every country has an iconic baked good. France has the croissant. Spain has churros. Italy has tiramisu. And Mexican sweets were inspired by them all, yet utterly distinct. Mexican pan dulce, ...

Initiate yourself into the delightfully yeasty world of pan dulce, playfully shaped and styled Mexican sweets meant to be eaten as breakfast pastries or for merienda — afternoon snack. Panaderia ...

“Concha” is the Spanish word for “seashell.” One look at this shell-shaped bread and you’ll see why. They’re made in various sizes and colors, from a small cookie-size portion to a large, impressive ...

To say that L.A. is a concha town would be an understatement. We eat, sleep and breathe the famous pan dulce, accessible anytime from a panaderia or a supermarket bakery case. Many in the Latino ...

Mexican-style sweet breads were for sale at Arizona grocery store for Día de los Muertos. Here's where you can find them.

This week's Love Your Neighborhood is La Eperanza Bakery in Nampa. Discover this local favorite, where the owners say they ...

The bakery specializes in pan dulce, or Mexican “sweet bread,” and prides itself on its soft and sweet conchas.

While each product featured is independently selected by our editors, we may include paid promotion. If you buy something through our links, we may earn commission. Read more about our Product Review ...

Conchas, a fluffy, streusel-topped sweet bread, or quesadilla, a sweet, cheesy treat, are just a couple panaderia best-sellers to go with your coffee or hot chocolate. And pan dulce can also evoke a ...

Up-and-coming bakers are putting a new spin on conchas. Courtesy of Forma Bakery Pastries and conchas at Forma Bakery in California. There’s a pillowy soft tradition of pretty conchas in San Francisco ...

Becky Duffett is a food writer living and eating in San Francisco. Her work has appeared in Food & Wine, Bon Appétit, EatingWell, The New York Times, the San Francisco Chronicle, Eater SF, and Edible ...