Mix litchi, thai basil leaves, jaggery syrup and cold water with the help of blender. 2. Crush the ginger slices a little and add it to the drink. 3. Keep it in the refrigerator for an hour. 4. After ...

Rethink the way you devour fruits like lychee by assembling hwachae. A Korean punch made with a range of fruits, the beverage ...

elevating the drinking experience. Finally, the cold temperature of a chilled glass also helps maintain the aromatic qualities of the lychee and any accompanying ingredients, such as citrus ...