Heat your oven to 180C/gas mark 4. Line an 8in-round tin with baking parchment. I use either a spring-form or a loose-based tin. Beat the butter and the sugar until they are light and fluffy.

For the cakes, place the butter, sugar, eggs, flour, baking powder and coffee essence into a bowl and beat with a wooden spoon until thoroughly blended and smooth. Fold in the walnuts. Divide or ...

Say hello to this deliciously morish coffee, maple and walnut cake recipe; a certified crowd pleaser for when you next invite your friends for tea. There’s something so satisfying about lifting ...

The fresh rhubarb doesn't just add flavor – it helps keep this coffee cake deliciously moist for days after baking (though it rarely lasts that long!). Here's what you need to make the cake: You can ...

From a classic Victoria sponge to elderflower cupcakes, and a coffee and walnut cake, impress your friends and family with these simple yet impressive showstoppers… Serves 4-6 For the apple ...

This delicious date and walnut cake is even better the day after making ... A spoon of instant coffee granules gives it an extra kick. Equipment and Preparation: You will need 1 x 900g/2lb ...

Line the base of the tins with butter paper, or grease the bases and dust either with refined flour or sugar till well coated. Divide the batter into the tins and bake in a pre-heated oven for 35-40 ...