Heat your oven to 180C/gas mark 4. Line an 8in-round tin with baking parchment. I use either a spring-form or a loose-based tin. Beat the butter and the sugar until they are light and fluffy.

For the cakes, place the butter, sugar, eggs, flour, baking powder and coffee essence into a bowl and beat with a wooden spoon until thoroughly blended and smooth. Fold in the walnuts. Divide or ...

Say hello to this deliciously morish coffee, maple and walnut cake recipe; a certified crowd pleaser for when you next invite your friends for tea. There’s something so satisfying about lifting ...

The fresh rhubarb doesn't just add flavor – it helps keep this coffee cake deliciously moist for days after baking (though it ...

This delicious date and walnut cake is even better the day after making ... A spoon of instant coffee granules gives it an extra kick. Equipment and Preparation: You will need 1 x 900g/2lb ...

What's better than coffee or cheesecake? A coffee and walnut no bake cheesecake! This one is seriously simple and seriously scrumptious. Our cheesecake is mighty decadent and will feed an army of ...

This Carrot Walnut Cake is fluffy and moist ... allowing you to enjoy slices throughout the week—perfect with a cup of coffee or as an after-school snack for the kids! The key to making the ...