Physicists say they’ve found the best way to make pour-over coffee, and it’s surprisingly simple. With coffee prices rising ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best ...

When testing with real coffee beans, they confirmed that higher pours with thicker water jets produced stronger brews with ...

This movement improves the interaction between water and coffee. The deeper the water penetrates and stirs, the more flavor ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

Coffee, one of the world’s most beloved beverages, has recently become significantly more expensive, prompting consumers to rethink how they brew their daily cup. Physicists have now discovered a way ...

Generally, we are unaware of the weight of our hands, or how easily we pour coffee into a cup. We don’t stop to think, ‘Will ...

Somewhere between pour-over and those large-format carafes from countertop drip coffee makers lies the French press coffee ...

By the time I’ve weighed out my coffee, pulled my favorite mug from the cupboard, and set a filter in my pour-over cone, the water is ready to brew. It may be more work making a pour-over with ...