My parents had a set of porcelain egg coddlers ... with little cups in them. Now, I could be quite wrong here, and I would be very interested to hear from anyone who has ever coddled.

A staple on Hutong’s menu, the Shanghainese coddled egg has seen ... A classic base is topped with tomato sauce, fior de latte, pancetta and one runny quail egg per slice. A simple yet delicious ...