Turn to Food & Wine's guide to mahimahi for grilled recipes, recipes with tropical flavor, and make-ahead dishes like Padma Lashmi's mahimahi curry coconut stew.

fish sauce, and soy sauce (or coconut aminos). Whisk in the coconut milk and continue to stir until the sauce is smooth and heated through. Turn off the heat and set the sauce aside. Grill the ...

The crew from Newtown’s Continental Delicatessen blend South American cuisines with North Carolina fish camp vibes at this ...

Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds.

Often made from steamed fish, topped with chutney, this dish is roasted or grilled Ingredients 2 medium-sized Silver Pomfrets cut in 4 to 5 large pieces 1 and ½ cup fresh grated coconut 1 and ½ ...

A traditional Kokani-Malvani recipe. Whole fish stuffed with a peppy paste of coriander, lime, coconut and chillies. Steam delicately and serve with a drizzle of coconut oil. Clean and gut the fish, ...

American cuisines with Australian creativity and North Carolina fish camp vibes. Fat threads of cuttlefish are tangled with young coconut, grilled calamari is teamed with ink sauce and chestnut ...