Learn how to grow garlic and harvest the freshest cloves right from your indoor garden with this easy-to-use guide. Garlic (Allium sativum) is usually grown outdoors for its edible bulbs and greens.

But what you probably don't love is peeling all those cloves. It's time-consuming and tedious, especially when you have a lot of garlic to peel (and if, like me, you often throw in some extra).

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

Gardener Simon Akeroyd has shared his go-to method to get unlimited garlic to last over a year by using just one bulb of ...

Black garlic is popping up on restaurant menus across the country. Despite this, many people are unsure what black garlic ...

This recipe for shrimp scampi is great for weeknight dinners and dinner parties alike. Learn how to make this classic dish ...

Add the whole garlic cloves and shallots to the casserole, nestling around the chicken. Pour over the vermouth and chicken stock. Cover the casserole with a tight-fitting lid and bring the liquid ...