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Just a Pinch on MSN, Italian Herbs And Cream Cheese To Bind Everything Together - Alfredo StromboliOnce baked, the outside is golden brown and crispy. When sliced, it has a nice bread texture with an amazing zesty flavor. Very filling, this is a meal in itself or could be sliced for an appetizer.
This hearty stromboli, stuffed with several kinds of Italian meats and cheeses, is easy to reheat—or enjoy cold—for a late-night snack. A 1990 Food & Wine Best New Chef, Tom Valenti is the ...
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