Bake the apple crisp at 350° for 40-45 minutes, until the top is golden brown and crisp. Once baked, remove the apple crisp from the oven and serve warm. Top each serving with vanilla ice cream.

SEASONAL RECIPES Recipe: An old-fashioned apple crisp isn’t a bit fancy but it’s a very comforting dessert By Sally Pasley Vargas Globe Correspondent,Updated November 5, 2024, 10:00 a.m.

Apples are one of those fruits that work well in recipes any time of year. Whether they’re fresh from the orchard or picked ...

Apples aren’t just for fall—they’re a year-round ingredient that works in everything from breakfasts to desserts. Their ...

This recipe makes a crisp with a generous amount of topping. It fills a 9-inch pie dish or 8 x 8 baking dish, and may be doubled and baked in 9 x 13 baking dish.

Making a crisp instead of an apple pie saves you the stress of making dough. It comes together in about 10 or 15 minutes, only needs about 30 minutes in the oven and can serve up to 16 people.

Whether peeled or unpeeled, just be sure to make your apple slices thin and consistent, about ½-inch wide, so they cook evenly during baking. Thicker slices might not fully soften in time. It’s ...

Applicious Apple Crisp Makes 6 servings Ingredients: 4 apples, peeled & cored 1 tbsp. lemon juice ½ tbsp. cinnamon ¼ cup granulated sugar 2 tbsp. all-purpose flour ¾ cup all-purpose flour ...

Preheat the oven to 350 degrees. Line 12 cups of a muffin tin with paper liners. In a medium bowl, whisk together dry ingredients. Add the oil, egg and milk and stir until well combined. Fold in ...

Heat the oven to 375 degrees. Peel the apples if desired, and core and thinly slice them, placing them in a 2-quart ceramic dish. Sprinkle the lemon juice over the apples and set aside.