Apples are one of those fruits that work well in recipes any time of year. Whether they’re fresh from the orchard or picked ...

This easy pecan peach crisp with canned peaches has a buttery oat topping and warm cinnamon filling, perfect served with cream or ice cream. I used to think crisps were too much work for a weeknight ...

Whether peeled or unpeeled, just be sure to make your apple slices thin and consistent, about ½-inch wide, so they cook evenly during baking. Thicker slices might not fully soften in time. It’s ...

For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water ...

Get the recipe to make YouTube star Rosanna Pansino's cinnamon apple crisp muffins. ABC News. Video. Live. Shows. Shop. Log In.

With a dash of our Cinnamon-Vanilla Seasoning, this treat will be on your family's list of feel-good favorites." [The instructions recommend a Tupperware Mandoline food slicer.] Applicious Apple Crisp ...

This recipe makes a crisp with a generous amount of topping. It fills a 9-inch pie dish or 8 x 8 baking dish, and may be doubled and baked in 9 x 13 baking dish. CLASSIC APPLE CRISP ...

Preheat the oven to 350 degrees Fahrenheit and butter a baking dish. Peel the apples and cut them into wedges, then combine them with the juices and zests, sugar, cinnamon, and nutmeg.

1. In a bowl large enough to hold all the topping ingredients, mix the flour, sugar, salt, and cinnamon until blended. 2. Add the butter and oats to the bowl.

Making a crisp instead of an apple pie saves you the stress of making dough. It comes together in about 10 or 15 minutes, only needs about 30 minutes in the oven and can serve up to 16 people ...