I use a small food processor to grind the peppercorns, peeled garlic, cilantro stems and salt ... for at least 30 minutes. Fresh lime juice is best for this recipe. Do not attempt to use already ...

Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice. Mix in remaining minced garlic and cilantro. Season with salt and lime juice.

Thinly slice 3 scallions. Add to medium bowl and stir in chopped tomato, flaked trout, 1 cup cilantro and lime juice. Season with salt to taste and set aside. Make avocado crema: Slice remaining ...