This simple soup is gluten-free ... Working quickly to avoid losing too much heat, stir through the pumpkin and season generously with salt. Cover and cook for a further 2 hours, until both ...

Keep it chunky or puree it smooth – it’s up to you. Feast your eyes on this colourful Mexican snack. And don’t skimp on the crunchy corn chips! Take the pumpkin soup you know and love to ...

Peel and quarter the pumpkin. Scoop out the seeds and cut into chunks. Heat the oil in a large, heavy based pan with a lid and cook the onion until translucent. Stir in the curry paste before ...