Learn how to make a classic chocolate éclair at home with this easy French pastry recipe. Impress your friends and family with this delicious treat!

Raymond Blanc's recipe for chocolate éclairs is full of tips ... Preheat the oven to 170C/325F/Gas 3. For the choux pastry, place the water, milk, butter, sugar and salt in a medium saucepan ...

For the choux pastry ... Drizzle the melted white chocolate over the raspberry éclairs in a zig zag pattern. Drizzle swirls of melted dark chocolate over the lemon éclairs.

Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked, captures steam within it to puff up and produce a hollow case. It’s the ...

First, there’s a chocolate sourdough loaf ($8.10) made with cocoa powder and dark chocolate chips ... decadent chocolate nest ($7.25), a choux pastry creation filled chocolate mousse and ...

To make the éclair mixture (choux pastry), put the butter in a heavy ... To make the icing put the chocolate and double cream in a heatproof bowl and set it over a pan of gently simmering water ...