FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...
Recently, I found myself confronted with the tragedy of a bread-less household. Nary a stray tortilla, bread-heel, or crust in sight, my traditional weekend breakfast sando seemed hopelessly ...
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Gluten Free Pumpkin Cream Puffs
I love a good cream puff, and these Gluten Free Pumpkin Cream Puffs are the perfect way to celebrate pumpkin spice season. The light, airy choux pastry is filled with a creamy, spiced pumpkin mousse ...
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