Choux buns make wonderful party canapés and ... Transfer the mixture to a piping bag fitted with a 1cm/½in plain nozzle. Pipe the pastry into small circles of about 5cm/2in on the prepared ...

Any filling should not be added until the last possible moment because it will make the choux pastry sag. FAQs about BBC Food ...

Pâte à choux is a posh name for what the rest of us mere mortals would simply call choux pastry (if you have no ... ways to buy Costco's discontinued food court churros. What truly makes this ...

Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked, captures steam within it to puff up and produce a hollow case. It’s the ...