Chef Bangee added, "I personally love making choux pastry. Underbaked ... this dessert is called pain au chocolat, and it's one of the most beloved pastries in the world. Pain au chocolat is ...

A fanciful twist on a Paris-Brest, the praline-filled choux pastry confection ... But unlike its close relative, pain au chocolat, with its plain pastry and rigid sticks of filling, the base ...

Retirez du feu et continuez à battre jusqu'à ce que le mélange tiédisse puis recouvrez vos choux et éclairs. Pour le glaçage au chocolat : Faites fondre 100 g de chocolat noir au bain-marie.