Choux pastry is extremely versatile and can be used to create sumptuous rich deserts as well a more unusual savoury dishes. Place the water, milk, sugar and salt together in a heavy based pan over ...

Pâte à choux is a posh name for what the rest of us mere mortals would simply call choux pastry (if you have no idea how to ...

As a lover of all things sweet and indulgent, I have always been drawn to the classic French pastry, the éclair. Its delicate choux pastry, filled with rich and creamy custard, and topped with a ...

Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked, captures steam within it to puff up and produce a hollow case. It’s the ...