Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...

Many recipes call for all-purpose flour, which works great. But some recipes (including mine) call for bread flour. I use it for a few reasons.

2. In a medium-sized pot, add the water, butter chunks, and salt. Bring to a boil over medium heat, and allow the pieces of butter to melt completely. Bring the heat down to medium-low. Add the ...

Recipe Pate a Choux (Cream Puffs) Ingredients 4 eggs 1/4 teaspoon salt 1/2 teaspoon sugar 1 stick of butter cut into tablespoons 1 1/4 cup all-purpose flour 1 cup water Directions In a medium ...

Pate a Choux Dec. 27, 2019, 3:15 PM GMT-5 / Updated April 13, 2022, 5:01 PM PDT ASHLEY HOLT: Pate a Choux + Gougers + Cream Puffs Nathan Congleton / TODAY Ashley Holt Cook Time: 30 mins ...

Unlike, say, puff pastry, which requires hours and hours of mixing and rolling and chilling and more rolling and chilling -- and may not turn out well if the weather doesn’t cooperate -- choux ...

Heat the oven to 400 degrees, and place a rack in the center of the oven. On a sheet of parchment paper, using a permanent marker, draw templates of the eclairs or cream puffs to help you pipe the ...

Turn the pastry into the 3-quart bowl and stir with a wooden spatula or spoon for 30 seconds to cool it off briefly. Then make a well in the center of the warm pastry and beat in 1/4 cup of the ...

Suddenly, I remembered my freezer contained choux dough leftover from a prior pastry escapade. I waited (less than patiently) for the dough to come to room temp and once it was ready, piped it ...

Choux pastry, or pâte à choux, is the dough that cream puffs, eclairs, crullers, and dreams are made of. It’s relatively neutral in flavor; it’s the structure that makes it special.