Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...

1. The ingredients. Here’s the good news: There aren’t a lot of them. You’ll need a liquid (typically water and/or milk), butter, flour, salt, and eggs.

Recipe. Pate a Choux (Cream Puffs) Ingredients. 4 eggs. 1/4 teaspoon salt. 1/2 teaspoon sugar. 1 stick of butter cut into tablespoons. 1 1/4 cup all-purpose flour ...

2. In a medium-sized pot, add the water, butter chunks, and salt. Bring to a boil over medium heat, and allow the pieces of butter to melt completely.

Technique tips: This is a foolproof recipe for choux pastry. The inclusion of baking soda ensures a fluffy pastry while the bread flour gives a nice, soft crust. Make sure and cook your dough ...

Heat the oven to 400 degrees, and place a rack in the center of the oven. On a sheet of parchment paper, using a permanent marker, draw templates of the eclairs or cream puffs to help you pipe the ...

Unlike, say, puff pastry, which requires hours and hours of mixing and rolling and chilling and more rolling and chilling -- and may not turn out well if the weather doesn’t cooperate -- choux ...

Choux pastry is easy to make and incredibly versatile. Use it to make cream puffs, gougères, Paris-Brest, and other sweet and savory treats.

Sun, 26 Jan 2025 01:37:00 GMT (1737855420192) Story, non-I.S. - News3 v1.0.0 (common) 2aa24bfdbbb04040cb37f387d15f287933ef9696 ...

Learn how to make pate a choux and profiteroles from Toulouse Cafe & Bar chef Emmanuel Hodencq. 1/3 cup ... Place mixture on a cookie sheet using a pastry bag for 20 minutes at 380 degrees. Let cool.