After this time, finish cooking at 355 ... Take the cream puffs out of the oven (23) and let them cool before using them (24) ...

When cool, gradually add the egg a little at a time, beat after ... temperature before piping into the choux buns. Ideally consume the choux buns within two hours or else the pastry may become ...

Instead of layering butter, choux dough is cooked before baking ... a blitz puff pastry method that cuts down the work even more without sacrificing texture! Whether you're after crisp, flaky ...

Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

Choux pastry, the base of pastries such as profiteroles ... dampen your finger with water and then you can pat down any spikes before baking. Eclairs are 7cm lengths of choux paste Croquembouche ...