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Add sandwich to skillet; place a heavy skillet on top of sandwich, and gently press to flatten. Cook until cheese is melted and bread is golden brown, 4 to 5 minutes per side. Slice, and serve ...
1 cup chopped leftover turkey; 1/4 teaspoon Cajun seasoning; 3/4 teaspoon oregano; ... Grilled turkey, ham and cranberry sandwich. Makes 4 sandwiches. 8 slices whole wheat or artisan bread; ...
It's no surprise that the most popular no-cook meal among our readers is a tomato sandwich, with tomatoes fresh from the ...
While sandwiches are the classic use for thinly sliced deli meats, there’s no reason to stop there. Dips, casseroles, and salads can also all benefit from a boost of protein—and these 20 recipes prove ...
Why has the pork chop lost its popularity ... This fried sandwich gets a modern upgrade with a Creole/mayo spread, Texas toast, lettuce, tomato, and potato chips (of course!). We always talk about ...
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Tasting Table on MSNThe Best Type Of Meat For Deli-Quality Sandwiches Every TimeIngredients matter, we all know that. Beyond that, the way ingredients are prepared before going into a sandwich can be all ...
A build-your-own salad option, starting at $10.99, allows you to choose your greens (red cabbage, spring mix, romaine, spinach, chopped lettuce or sliced lettuce), protein (grilled chicken, turkey ...
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