For the green chile topping we combine the roughly chopped green chile, diced red onions, kosher salt, and lime juice in a small bowl. Stir to incorporate. Burger Sauce: For the burger sauce we ...

Stir in turmeric and red chile powder and sauté until aroma blooms, about 30 seconds. Add onions and tomatoes and sauté until onions soften, 3 minutes. Stir in chopped green chiles and half the ...

Then, she mixes in a can of chopped green chiles and two types of canned corn: sweet corn “cream style” and regular whole kernel corn. You can then add additional seasonings; Bunnie XO used ...

Add the onion, celery, garlic, bay leaves and chile. Cook over moderate heat ... Spoon the beans into bowls and top with the chopped herbs. Drizzle with olive oil and serve warm.