Timing is flexible: In my 7-quart Crock-Pot, the cake is fudgy and brownie-like, with a soft center, after about two hours.

Fudgy, decadent, and a favorite for a reason.

The options truly are endless and completely customizable. — -- With the heat reaching into the upper 90s across the country, there’s no better time than now to master making an ice cream cake.

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