Buttery shortbread cookies filled with raspberry jam and topped with white chocolate drizzle. Everyone loves this cookies!

Using a sharp serrated knife, cut logs into 1/2-inch thick rounds. Arrange cookie slices on prepared sheets one inch apart and sprinkle each with a few flakes of salt. Bake for 12 to 15 minutes, or ...

2. You could also swap the white chocolate chunks for toffee or caramel bits. 3. Add a little lemon zest or fresh orange zest ...

Sweeten your holiday with decorated Easter cookies! These ideas are all inspired by classic springtime symbols and desserts, ...

This chocolate chip shortbread recipe uses the super-easy ... the rolls of dough for as long as you like and slice off the cookies and bake as required. You can also freeze the baked shortbread ...

Once the surface is cracked, the cookies are ready ... but enjoying them rather as tender chocolate shortbread.

but Mila Clarke made them easier and more shareable by turning them into a bar cookie with a shortbread base. Let your affection and nostalgia for those tiny grocery store chocolate chip cookies ...

A portion of the proceeds from these limited-edition creations from the Shortbread Society help fund worthy LGBTQ+ causes.

If you can wait, allow the cookies to cool for around 20-30 minutes before eating. Alison Roman’s salted butter and chocolate chunk shortbread recipe These delicious salted butter and chocolate ...