It's fuzzy, completely edible, and revered, especially in the eastern Chinese province Anhui, its place of origin. Hairy tofu ...

The Chinese embassy in Bangkok has called for full cooperation with the Thai authorities’ investigation into the State Audit ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

While there are countless ways to make baked tofu, Nguyen's method, which she says is "more like a Chinese style," starts with super-firm tofu that's cut into pieces and then weighted down for a ...

Carefully transfer the tofu to a bowl and top with the ground Sichuan peppercorns and the green garlic. Yang Liu says: “Zha jiang mian means ‘fried sauce noodles’ in Chinese. It is the most ...

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...

Today's Chili Lime Tofu Bowl delivers flavor, crunch and lots of nutrition. It gets its spicy flavor from a sauce made with chili sauce, soy sauce, lime juice and garlic. Looking for a delicious ...