The Food & Wine Guide to Tofu has plenty of ... one that stands alone to me for its pungency has always been the Chinese fermented tofu known as fu ru. Packed in jars with their brine, these ...

It's fuzzy, completely edible, and revered, especially in the eastern Chinese province Anhui ... many kiddos in China stop at ...

Enter: Vegan Chinese Food, your new weeknight meal guide courtesy ... Here are three of our favourite simple tofu recipes to help upgrade your weeknight dinners. What’s more, the leftovers ...

I couldn’t recall the restaurant or even the year ... Notes: The preferred tofu for this dish is soft tofu, such as House Foods brand, which is Chinese-style and slightly firmer than Japanese ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the ...

Chinese food takeout is delicious ... It’s often made with pork, although some varieties may contain chicken, beef, or tofu. Like other stir-fries, it’s a healthier choice because it ...