Tea smoking is common in Chinese cuisines ... Put a rack with low legs in the wok then place the duck breasts skin side up on the rack. Cover the wok with the lid. Place the wok over a high ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...

The menu: The stars of the buffet were the Beijing duck, Alaskan king crab ... I ate five full king crab legs before tiring ...

For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...