I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually ... Put the wok back on the flame and add a little more cooking oil. Add the pork and stir-fry unt Il it ...

I also had a small box containing light and dark soy sauce, sesame oil, sugar (for tea, and to satisfy the Chinese belief that a pinch accentuates the sweetness of everything we cook) and eggs.

Tomato and egg stir-fry is a classic Chinese ... This recipe is part of the Goldthread series “A Basic Chinese Dish'' that teaches you how to cook classic, simple dishes from China that are ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Forbidden rice is so named because historically, only the emperor was permitted to eat it, according to Ying Chang Compestine’s forthcoming graphic novel cookbook about Chinese dishes.