China’s defeat by the British in the 19th century Opium Wars led to a view of China “as a poor country,” Ray said. Racist myths that Chinese people and their cuisine were strange and dirty persisted ...

Celebrate Lunar New Year with traditional and modern Chinese desserts, from almond cookies that promote good fortune to ...

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

Upscale Chinese American restaurants are redefining perceptions of Chinese cuisine, offering high-end tasting menus while honoring traditional techniques and flavors, challenging the long-held belief ...

Years ago, if you opened your kitchen drawer, you'd probably find a stack of takeout menus. There's a good chance one of those menus would've been for a Chinese restaurant. Despite the decline of ...

This video examines a range of Chinese dishes known for strong flavors and demanding textures. Preparation methods rely on spice concentration, fermentation, oil control, and high heat to shape ...

An authentic Chinese mom-and-pop restaurant has debuted in Plano: Called Dallas Spicy Chinese Cuisine, it opened in late 2025 ...

Meet the “First Noodle of China,” as the China Cuisine Association dubbed it in 1999: Lanzhou beef noodles. It’s startling to see sculptures of a noodle bowl, a chef hand-pulling noodles, and people ...

Chinese fine dining is regularly shaped by translation. Dishes are adjusted, flavors softened, and techniques reframed to ...