Starting things off at Singapore's only floating restaurant, Smith Marine, for a Singaporean seafood staple of Chilli Crab. Next it's off to the trendy Tiong Bharu Hawker Centre to sample an array ...

The Dempsey Project is housed in former army barracks in Singapore. It’s perfect timing ... seafood (try Jumbo for its chilli crab), plus the showstopper of Australian barbecue.

A portion of the menu comes inspired by Asian flavours, resulting in creations like chilli crab shakshuka ($18 ... Sign up to our newsletter to enjoy Singapore without spending a thing (as ...

The owners of the newly-opened WOK N ROLL at 378 Alexandra Road, Ephraim Leow, 35, and Sebastian Fu, 36, spent a lot of time away from Singapore a lot when they ... of fried rice available: Original, ...

Heat a skillet. Add some oil and the crab. Cover and cook. 3. Heat oil in a pan. Add garlic, chilli paste, shallots, chicken stock, sugar, monosodium glutamate or ajino moto and ketchup.