our roast ocean trout with a chilli-turmeric paste, chilli-rosemary prawns with butter and Fugazzi’s tagliarini with crab, chilli and garlic. We also have spicy main recipes with chilli that ...

Mix the achiote paste with the orange ... the onions with the pasilla chilli, poblanos (or pickled jalapeños) and tomatoes. Cook for 4–5 minutes. Stir in the crab meat and coriander until ...

Heat a skillet. Add some oil and the crab. Cover and cook. 3. Heat oil in a pan. Add garlic, chilli paste, shallots, chicken stock, sugar, monosodium glutamate or ajino moto and ketchup. 4. Stir fry ...

Make the Garlic-Ginger Paste: Use a mortar and pestle to pound the ginger, garlic, shallots, and crab paste to a paste, pounding each ingredient thoroughly before adding the next. Then add the ...

Heat oil in a pan, add red chilli paste. Then add all the ingredients one by one. Finally, fry the crabs for a few minutes.