Add garlic, chilli and tomato, cook over medium heat for 1 minute. Increase heat, add cream and bring to the boil then add crab meat, tossing meat so that it cooks evenly. Cook a further 1 minute.

If you can stand the heat, stay in the kitchen. The post 51 chilli recipes that bring the heat appeared first on Gourmet ...

250g pasta pieces (buccatini, penne, rigatoni, conchiglie, spaghetti) 2x425g tinned tomatoes. 1 medium onion. 3 or 4 (or more) cloves of garlic, finely chopped or crushed ...

Bring a pan of salted water to the boil, add the pasta and cook according to the packet. Meanwhile, combine the crab meat in a large bowl with the chilli, parsley, juice and zest, if using.

Return the pan to medium heat and add the fish stock, crème fraîche, courgettes, orzo and some seasoning. Bring to boil, then turn down the heat and simmer, stirring occasionally, for 12-15min, or ...

Spice Level #2: Noodles + Uncle Sauce. If you survived the Nephew sauce, it’s time to move onto the “Uncle” sauce, which is, if you ask me, significantly spicier.

We ended up demolishing the tower of standing noodles by crushing it with our utensils, before tossing it in the rich chilli crab gravy. Flying Dragon Noodles 18 - chilli crab sauce Flying Dragon ...

Chilli Crab Sauce with Toasties ($5.60 ala carte) comes with Italian bread, for you to dunk every drop of the mouthwatering sauce — akin to the traditional mantou.