If the oil thickens in the fridge, don’t worry! Just let it sit at room temperature for a few minutes, or gently warm it over medium heat until it loosens back into a pourable consistency. This way, ...

There are many types of oil that you can cook with, and each has its merits. If you enjoy spicy food, there is one type of ...

Add Yahoo as a preferred source to see more of our stories on Google. Small bowl of chili oil with wooden spoon - masa44/Shutterstock Chili oil is one of the most versatile Asian hot sauces -- it's ...