If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

With a simple but flavor-packed spicy-sweet marinade, it couldn't be easier to recreate this copycat Chipotle honey chicken ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

We ate adobo several times a week ... splatter in the skillet. With this recipe, you marinate the chicken, then simmer everything together. Because the sauce is reduced enough to lightly coat ...

Remove from heat and let cool. (Adobo sauce will keep, refrigerated, up to 1 week and can be used on everything from chicken to pork to fish.) Make the chicken fried rice: In a stainless-steel pan ...

Recipe developer Melissa Gray gives chicken breasts a stunning golden ... Nutmeg in the panko and a slightly smoky adobo chile and plum sauce both add spice to this sandwich from Hakim Sulaimani ...

Place the chicken thighs in a mixing bowl. Mix together the soy sauce, vinegar, 1 tablespoon of the oil, the coarsely ground pepper, half of the grated ginger and half of the grated garlic.