Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...

First, we need to wash the moong dal nicely and soak it in water ... Divide the dough into equal-sized balls and shape it into the shape of a tikki. Coat them with the remaining oat powder. 6. Heat ...