In this style, chicken is cooked until tender, allowing the spices to infuse deeply, creating a rich and aromatic dish.

This is the quickest tikka masala you will ever make, and the secret is 1 single magical ingredient. No, I'm not talking David Copperfield magical, I'm talking canned tomato soup magical. A proper ...

this dish was on the menu called Chicken tikka or chicken masala all made essentially the same, with slightly different spicing by region. It's origins are most likely in the Punjab region ...

Mix in the garam masala and grated onion into the pan ... Add the spinach, and once it has fully wilted, your delicious chicken curry is ready to eat.

This is the simplest curry you will ever ... Add the garam masala, turmeric and chilli powder, if using, and cook for a few minutes. Add the chicken and cook over a high heat for 5 minutes.

James Coulter I love curry. I love how the blend of sweet and spicy makes Indian food so flavorful. And I love being able to make my food extra spicy by adding hot peppers to the mix. The only thing I ...

Marinating the meat in this easy chicken tikka masala makes all the difference so don't be tempted to skip that step. If you want a lighter curry, swap some of the cream for natural yoghurt.

Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes best when served with roti, naan or rice. Put the curry or tandoori paste ...