A soul-warming stew with Indian-inspired depth Some of the best dishes are born from improvisation, and this curry proves ...

Cover with foil and bake for 30 minutes. Remove from the oven, lift the chicken drumsticks on to a side plate, then add the peas to the rice and lightly stir them through. Replace the chicken ...

Remove the thyme and cinnamon and discard. Season the rice and peas to taste with salt and freshly ground black pepper and serve with the chicken.

When the chicken is tender and the sauce is velvety, toss in the peas, scallions, and cilantro, stir once or twice, and serve. Cat’s Note: Try different kinds of rice with this. Jasmine or ...

Discover a delicious, flavor-packed chicken and rice recipe that's quick and easy, perfect for any night of the week. Satisfy your cravings tonight!

Continue to simmer the drumsticks and thighs ... Season with salt and pepper and add the peas. Return the chicken to the casserole and simmer gently, turning a few times, until heated through.

Sweet and tender, the juicy chicken falls from the bone. While the legs cook, get some brown rice and a green vegetable on the go as sides.