Remove the thyme and cinnamon and discard. Season the rice and peas to taste with salt and freshly ground black pepper and serve with the chicken.

Cover with foil and bake for 30 minutes. Remove from the oven, lift the chicken drumsticks on to a side plate, then add the peas to the rice and lightly stir them through. Replace the chicken ...

The task is made easier because the chicken bakes together with the rice in the oven ... Even chicken drumsticks, which ...

Cut the chicken drumsticks in half (1 ... add the peppers (15). Add the peas (16) and cook for another 5-6 minutes. Now pour the rice into the pan (17) and toast it for a minute, stirring it ...

Continue to simmer the drumsticks and thighs ... Season with salt and pepper and add the peas. Return the chicken to the casserole and simmer gently, turning a few times, until heated through.