This chicken and okra gumbo comes from chef Rembs Layman, who served a version of it at his restaurant Tupelo in Cambridge, Massachusetts. For home cooks, he suggests using store-bought ...

Add the chopped tomatoes, the cooked vegetables and the okra. Stir to combine and then ... then place on top of the gumbo, put a lid on and place over a low heat for 10 minutes.

Progresso's version contains Andouille sausage, the most common type of sausage used for chicken and sausage gumbo. The canned gumbo also includes okra, which commonly shows up in Cajun and Creole ...