If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

One of the first things I cooked on my own in college was Filipino chicken adobo. I think I threw boneless chicken, onion, ...

You’ll fall in love with adobo, over and over again. Using a sharp meat cleaver or knife, remove the nub end from the drumsticks and cut the thighs in half through the bone. In a mortar and ...