Friday evenings have this wonderful ability to transport you to different culinary worlds through the magic of aromatic ...

Serve this pineapple chicken over basmati rice for a wonderful stir-fry dinner. The tender and juicy chicken, along with the vegetables, soaks up the flavor of the sweet and tangy sauce. Very tasty!

1. Combine rice and water in a medium pot with a tight-fitting lid. Bring to a boil, then reduce heat and cover. Cook for 15 minutes or until water is absorbed. Set it aside. 2. Heat oven to 400 ...

This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Perfect for the family. Each serving provides 549 kcal, 44g protein, 74.5g carbohydrates (of which 14g ...

Ingredients. 1 (1.5 to 2 kg) whole chicken, patted dry; 1¼ tsp kosher salt; 1 tsp ground coriander; 1 tsp ground cumin; ½ tsp ground cloves; ½ tsp ground cardamom ...

Rinse the basmati rice in cold water until the water runs clear. In a large pot, which has a lid, heat the oil and melt the butter over medium heat. Add the diced onion and sauté until it becomes ...