How to make butter chicken – the rich, comforting classic done right - Velvety tomato sauce, tender grilled chicken, a touch ...

Cut chicken thighs into even size pieces. 2. Marinate in a mixture of garlic paste, chilli powder, pepper powder, salt, oil and lemon juice. 3. Heat oil in a pan and fry the melon seeds. Add the gravy ...

Nadiya's chicken ... same way and cut out another circle that is 30cm/12in. Leave to chill on the trays in the fridge. Blitz the garlic and onion in a food processor to a smooth paste.

Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread onto skewers. Coat the chicken with spice paste, and season with salt and pepper. Heat the ...

Clean and cut the chicken into medium sized pieces. Make a paste of all the ingredients under marination. 2. Marinate the chicken pieces with this paste and keep aside for an hour. 3. Cut onions into ...

Mix well. Now add the paprika and crumble in the chicken bouillon cubes. Continue to cook until the flavours combine well. Add the tomato paste and mix well, then add the 1/4 cup of water.

Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 ...