Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Nadiya's chicken ... same way and cut out another circle that is 30cm/12in. Leave to chill on the trays in the fridge. Blitz the garlic and onion in a food processor to a smooth paste.

Cut chicken thighs into even size pieces. 2. Marinate in a mixture of garlic paste, chilli powder, pepper powder, salt, oil and lemon juice. 3. Heat oil in a pan and fry the melon seeds. Add the gravy ...

I had always thought of shrimp paste chicken as a Cantonese dish, until I tasted it at hawker centres in Singapore and Malaysia. The Cantonese version typically uses a whole chicken cut into small ...

Clean and cut the chicken into medium sized pieces. Make a paste of all the ingredients under marination. 2. Marinate the chicken pieces with this paste and keep aside for an hour. 3. Cut onions into ...

Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 ...