A chicken lover’s paradise, chicken banjara curry is made with juicy and succulent pieces of chicken dipped into fiery gravy made with exotic spices and onion and tomato paste. Prepare the paste by ...

Good curry depends on a good curry paste ... paste and the ginger and garlic paste and fry for 2–3 minutes. Add the chicken pieces, chilli powder, turmeric and salt, cover the pan and cook ...

Love South Indian food? Then you've got to try this coconut chicken curry. Juicy, marinated chicken simmered in spices and coconut milk-sounds like a winner, right? Here are some pro tips to get it ...

Add the curry paste and stir-fry for a further minute. Add the chicken to the pan and stir well to coat it in the sauce. Add the tomatoes and coconut milk, stir well and bring the mixture to the ...

They’re inspired by the Fijian and Indian food from my family, the Chinese restaurants in Nedlands, the garlic sauce in Granville, the Portuguese chicken in Petersham.” This chicken curry – which ...