Chicken Makhanwala, also known as Murgh Makhanwala, is not just another Indian chicken curry. What sets it apart is its simplicity. Unlike many other elaborate chicken gravy recipes that take hours to ...

Love South Indian food? Then you've got to try this coconut chicken curry. Juicy, marinated chicken simmered in ... It also gives the spices time to blend beautifully, making the gravy richer. Always ...

Her chicken curry is south Indian-style: it’s dry, fresh and light. Instead of coconut milk, dairy or tomato, moisture is yielded from the chicken and its bones, which are cooked into a “stock-like ...

Wash the curry leaves and grind it with a little water to a smooth paste. Make tamarind extract by mixing a fistful of tamarind pulp with 2½ cups of water. Heat a pan with oil and add all the ...

Electric Gravy, a new bar-restaurant from several Austin hospitality veterans, to bring flavors and vibes of Mumbai, India to ...